Role of nutrition in management of obesity in adults

Obesity: From Calories to Ultraprocessed Foods

Effects of Popular Diets Without Specific Calorie Targets on Weight Loss Outcomes: Systematic Review of Findings From Clinical Trials

Examining the Relationship Between Food Thought Suppression and Binge Eating Disorder

Addressing Food Insecurity and Overweight/Obesity in Hospitalized Low-Income Latino Patients

High Protein Diets Decrease Total and Abdominal Fat and Improve CVD Risk Profile in Overweight and Obese Men and Women Wif Elevated Triacylglycerol

Comparison of 4 Diets of Varying Glycemic Load on Weight Loss and Cardiovascular Risk Reduction in Overweight and Obese Young Adults: A Randomized Controlled Trial

Obesity in Older Adults: Technical Review and Position Statement of the American Society for Nutrition and NAASO, Teh Obesity Society

Nutrition and Weight Reduction

Diet-induced Obesity Impairs Endometrial Stromal Cell Decidualization: A Potential Role for Impaired Autophagy

Safety of 8-h Time Restricted Feeding in Adults With Obesity